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Kali Masur Lentil 1 kg

Kali Masur Lentil 1 kg

₹345.00 Regular Price
₹247.00Sale Price
Introducing our Kali Masur Lentil, a 1 kg pack of high-quality lentils that are hygienically packed to ensure they are free from impurities such as weevils and stones, providing you with clean and top-grade lentils. Our dals are sorted to deliver consistent quality of grains throughout the year, giving you the same great taste and nutrition every time. With no artificial flavours or preservatives, you can rest assured that you are getting a pure and natural product. The packaging is designed to retain the goodness of the dals, keeping them fresh and nutritious. These lentils are rich in protein, have no cholesterol, and no additives, making them a healthy and wholesome addition to your meals.
  • Product Description

    Introducing Kali Masoor Dal, A Beloved And Versatile Lentil Variety That Has Been A Staple In Indian Cuisine For Generations. With Its Distinctive Dark Brown Color And Earthy Flavor, Kali Masoor Dal Adds Depth And Richness To A Wide Array Of Dishes. These Lentils Are Packed With Protein, Fiber, And Essential Nutrients, Making Them A Nutritious Choice For A Balanced Diet. Whether Used In Hearty Soups, Comforting Stews, Or Flavorful Curries, Kali Masoor Dal Brings A Unique Taste And Texture To Every Recipe. Experience The Culinary Delight Of Kali Masoor Dal And Savor The Authentic Flavors Of Indian Cuisine At Home.

    ★ Distinctive Flavor: Kali Masoor Dal Boasts A Unique Earthy Flavor That Adds Depth And Richness To A Variety Of Dishes, Making It A Popular Choice In Indian Cuisine

    ★ Nutrient-Rich: Packed With Protein, Fiber, And Essential Nutrients, Kali Masoor Dal Is A Nutritious Addition To Your Meals, Promoting A Balanced And Healthy Diet

    ★ Versatile Usage: Kali Masoor Dal Lends Itself Well To A Range Of Recipes, Including Soups, Stews, Curries, And Even Salads, Offering Versatility In Your Culinary Creations

    ★ Traditional Staple: Kali Masoor Dal Has Been A Staple In Indian Households For Generations, Celebrated For Its Taste, Texture, And Versatility In Various Regional Cuisines

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